Served on the night of the Last Supper, an Agape Meal provides a great opportunity to experience God and share Christian faith. It builds on the experience of those early Christians – who met often for fellowship, to revel in their relationship with Jesus, to share the Lord’s Supper and to worship God in praise and awe. The meal will be provided and served to each table with an array of fresh fruit, finger food, nuts, dried fruit, dips with crackers or vegetables (such as carrot or celery sticks), cheeses, a variety of breads, fruit drinks, soups, etc. The meal gives the people of St John's the opportunity to meet, eat together and share experiences during this Holy Week.
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